Welcome To Ellis Farms!

Pasture Raised Pork & Chicken, Nigerian Dwarf Dairy Goats, and Sorghum Molasses

We are a small family farm located in Lincoln County, in the foothills of North Carolina. We are dedicated to providing the best products possible to our customers by providing a nurturing environment for our animals and crops. Be sure to follow us on Facebook and Instagram to see what's happening or subscribe to our You Tube channel to see life in action on the farm. Get some words of wisdom, laughs and awesome recipes by subscribing to our blog.

If you have questions, feel free to contact us at the link below.

Thanks for stopping by! 

51885785_2024345660946951_4882284621821116416_n_edited.jpg

What We Do

Wood Panel

What's Happening On The Farm

16649544_1237356572979201_39318455989095
44121654_1866567110058141_74953878304540
31472668_1649352901779564_16912898311847
44675918_1876651059049746_44431113180183

Pasture Raised Pork

We raise a combination of heritage breed Berkshire and Berkshire/Yorkshire cross.  Pigs are born on the farm and grow up here with ample room to root, roam, and just be a pig.

Pasture Raised Chicken

Our chickens are purchased as day old chicks and raised on pasture which makes for a great tasting bird with wonderful texture in its meat.

Nigerian Dwarf Dairy Goats

Nigerian Dwarf Goats are well known for the fat content of their milk.  Our does are registered through the American Dairy Goat Association (ADGA) and are bred here on the farm.  Doelings and bucklings are typically sold in the spring and price depends on factors such as eye color, markings, and polling.

Sorghum Molasses

Molasses also known as sorghum syrup is an Ellis family tradition that goes back over 75 years.  Sorghum cane is grown here on the farm and then harvested in late Fall and cooked down to make a sweet great tasting syrup that can be used for a variety of cooking needs.

 
 
 

Products

*Wholesale Pricing Available

Breakfast Sausage (Hot or Mild)- $5.99/lb.

Italian Sausage- $6.99/lb.

Bratwurst- $6.99/lb.

Chorizo- $6.99/lb.

Ground Pork- $5.99/lb.

Pork Chops- $7.99/lb. (bone-in, 1 inch thick)

Shoulder Roast- $5.99/lb (approx. 3 lb.)

Spare Ribs- $4.99/lb.

Pork Inner Loin- $12.50/lb.

Uncured Bacon- $6.50/lb.

Fatback- $1.50/lb.

Boneless Fresh Ham- $5.99/lb (netted)

Leaf Lard- $2.49/lb.

Whole Chicken- $4.25/lb. (Seasonal)

Eggs- $4.00/dz.

Sorghum Molasses- $7/pint, $12/quart (available in the Fall)

About Our Processing

All of our pork is processed at Mays Meats Food Service located in Taylorsville, N.C. which is a USDA inspected facility. All sausage recipes are pre-mixed and provided by A.C. Legg Seasoning to Mays Meats. If you have specific ingredient questions, please refer to their website at www.aclegg.com.

Mays Meats website is www.maysmeats.net

All of our chicken is processed on farm. We hold a poultry exemption certification and are inspected regularly by the N.C. Department of Agriculture. 

Check Out
Our Blog!!

Where To Find Us

Our products can be found each Saturday from 8am until 12pm at the Denver Farmers Market, located on Highway 16 in the parking lot of Denver Baptist Church.  Our products can also be purchased at the farm by appointment. We accept cash and debit/credit cards.

Contact Us

Your details were sent successfully!

43951587_1865207146860804_86510188538342
 

Find Us On
Social Media!

  • Facebook
  • YouTube
  • Pinterest
  • Instagram